3 Cups (8oz.) Rotini, cooked, drained

2 Cups broccoli flowerets

1 Bottle (8oz.) Kraft House Italian with Olive Oil Blend Dressing

1 Cup (4oz.) Grated Parmesan Cheese

½ Cup each chopped red pepper, pitted ripe olives, and sliced red onion

1 ½ lb Hamburg, fry, drain grease, sprinkle with garlic powder, salt and pepper to taste

3 large tomatoes cut small pieces

1 large red onion

¾ head lettuce

2 – 8oz. Bags of Shredded cheddar

1 large light Doritos nacho cheese chips broken into small pieces

1 large bottle Caesar salad dressing.